Enjoy the culinary skills of our Red Seal Chefs, Doug Hampton and Robert Bradshaw, and the mouth-watering bounty of fresh, local ingredients from land and sea as they create a dining experience you won’t soon forget.
Whether you’re a local looking for a special evening or a guest waking up to savour our morning breakfast, you’re in for a treat. 

 

Seafood Pasta, bacon-wrapped scallops,  cedar plank salmon or our melt-on-your-fork pork shanks—our menu highlights the authentic ingredients from the Bay of Fundy and local, seasonal produce, poultry, and meat from within our region.  

 

Don’t forget to start with a cocktail in Henry’s Bar, where mixology and history come together to give you a fun and flavourful start to your evening. We ring the bell at four each afternoon—if you’re in earshot, come on down and join us for one of our

Beach Street Inn signature cocktails!