Enjoy the culinary skills of our Chef, Nick Shaw, and the mouth-watering bounty of fresh, local ingredients from land and sea as he creates a dining experience you won’t soon forget. Whether you’re a local looking for a special evening or a guest waking up to savour our morning breakfast, you’re in for a treat.
Oysters on the half-shell, bacon-wrapped scallops, seafood bouillabaisse, cedar plank salmon or our melt-on-your-fork tenderloin—our menu highlights the authentic ingredients from the Bay of Fundy and local, seasonal produce, poultry, and meat from within our region.
Don’t forget to start with a cocktail in Henry’s Bar, where mixology and history come together to give you a fun and flavourful start to your evening. We ring the bell at four each afternoon—if you’re in earshot, come on down and join us for one of our
Beach Street Inn signature cocktails!
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